Hosting a BBQ is a great way to celebrate summer and get together with loved ones. At the same time, it is important to remember that a small oversight can lead to serious injuries or unexpected risks. At Fielding Law, we care deeply about those who have been injured, but we also believe the best outcome is preventing injuries before they happen. That is why we offer helpful tips and resources to help hosts create a safe, enjoyable environment, for everyone at their BBQ’s and summer gatherings.
1. Choose the Right Location
Choose a flat, open area for your BBQ setup to ensure there is stability and heat can safely disperse. Grills get extremely hot, so placing them on level ground away from foot traffic helps prevent burns and accidents.
2. Check Your Equipment
Use proper BBQ tools, like long tongs and heat-safe gloves, to handle hot food safely and efficiently.
3. Have an Extinguisher Close By
A fire extinguisher nearby allows you to speedily put out the small fires before they grow, preventing property damage, and giving you peace of mind while you cook.
4. Clean Your Grill Regularly
Keep your grill clean by removing grease and food buildup. This helps prevent flare-ups and ensure more efficient and safer cooking.
5. Avoid Lighter Fluid or Gasoline to Prevent Flare-Ups
Avoid using lighter fluid or gasoline, these are extremely flammable and difficult to control, putting everyone at risk of serious injury.
6. Never Leave the Grill Unattended
Have someone watching the grill to catch flare-ups early and prevent them from becoming dangerous.
7. Keep Kids and Pets Far Away From the Grill
Double-check that little ones are a safe distance from the grill. Give them a fun activity to do will keep them occupied and away from potential danger.
8. Have an Assigned Adult on Pool Watch
To keep everyone safe, especially young children, make sure a responsible adult (18 or older) who is comfortable in the water is actively supervising the pool. A watchful eye can prevent accidents and foster an atmosphere of fun and safety.
9. Cook and Chill Food Safe
Some foods on the grill may look done on the outside but are undercooked on the inside. Use a food thermometer to make sure meats reach a safe internal temperature. Also, keep cold items like potato salad chilled until serving to prevent foodborne illness.
10. Cool It Down Properly After Use
A grill that is left hot can still pose risks hours after use. Cooling it down allows you to safely cover it, move it, or store it without any stress.
At Fielding Law, we have your back. If you or loved ones have been injured due to someone’s carelessness, please do not hesitate to reach out. We are here to support you every step of the way. Contact us at 833.88.SHARK for a free consultation.
Note: Information provided is for educational purposes and does not constitute legal advice. Always consult with a qualified attorney for legal concerns.
